Well, we went on another Venezuelan Christmas tradition adventure today...
Today we made hallacas. Actually it started yesterday. All afternoon yesterday
I prepared the ingredients and Katrina and some friends helped me wash the
plantain leaves (the wrapping for the hallacas).
Here is a step-by-step of the hallaca-making process.

Katrina helping wash the plantain/banana leaves.

Making the dough balls (from corn flour).

Flattening the dough to begin adding all the fillings.

All the fillings: potatoes, garbanzo beans, raisins, beef, red pepper,
green olives, hard-boiled eggs, capers, bacon, onion, chicken.

A bit of each ingredient in the center of the flattened dough.


Fold over the flattened dough to make a nice pocket.
Wrap the pocket in the plantain/banana leaf.

Tie the plantain/banana leaf with the traditional Venezuelan hallaca tie.

47 hallacas all together, tied and ready for cooking.

Boil each hallaca for 60 minutes.

Open and ...

enjoy!
* You do NOT eat the banana/plantain leaf. It is just the wrapping!
Give me a call if you want one. We have plenty! A special thank-you to
the Sterken family for coming the third year in a row to help us make these.
Soon I hope to post about the progression from year to year. Stay tuned.